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    4. Stamp of approval: Illinois Products logo program promotes local food and products

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    8. The biggest bang for the buck: valuation of various components of a regional promotion campaign by participating restaurants

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    9. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

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    10. Does use of social media affect food choice in the light of food safety issues?

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    11. Green labelling, sustainability and the expansion of tropical agriculture: critical issues for certification schemes

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    17. Why consumers behave as they do with respect to food safety and risk information

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    19. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    20. Panel bias reviewed: results inconclusive

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    21. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    22. Pathways to increase consumer trust in meat as a safe and wholesome food

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    26. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    27. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    28. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    29. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    31. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    32. International movement of in vitro plants

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    33. Screenhouse plant labeling and product integrity

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    34. Uninformed and disinformed society and the GMO market

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    36. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    37. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    38. Why do manufacturers of leading national brands produce private labels for food retailers?

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    40. A content analysis of pesticide advertisements in four selected popular magazines

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    41. Consumer awareness and response to produce food safety issues

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    42. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    43. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    45. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    46. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    49. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    50. Does the sustainability of food products influence consumer choices? The case of Italy

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    51. Valuing information on GM foods in the presence of country-of-origin labels

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    52. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    54. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    56. Transparency in Food Networks ‐ Where to Go

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    57. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    58. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    59. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    60. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    64. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    66. Framing and re-framing in environmental science: explaining climate change to the public

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    68. Globalization and food sovereignty: global and local change in the new politics of food

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    70. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    72. Rejection of GM crops is not a failure for science

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    75. The biotech battle

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    80. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    81. Labeling genetically engineered food

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    83. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    84. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    85. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    86. Eastern United States consumers' purchasing intent of Florida strawberries

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    87. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    88. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    89. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    90. The role of information and communication technology in agriculture

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    93. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    94. Usage and understanding of food labels among Lebanese shoppers

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    95. Warning labels on junk food: experimental evidence

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    96. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

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    97. German and British consumer willingness to pay for beef labeled with food safety attributes

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    98. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    100. Why companies tell lies in business: a Japanese case in the food industry

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