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2010 "Consumer perceptions of food technology" survey

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2010-08
URL:
www.foodinsight.org/Resources/Detail.aspx?topic=2010_Consumer_Perceptions_of_food_Technology_Survey
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, conservation, consumer attitudes, consumers, crops, farming methods, food, labeling, pesticides, sustainability, wheat, genetic engineering, nanotechnology, genetic modification
Notes:
7 pages