Labeling genetically modified food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chassy, Bruce M. (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    URL:
    http://illinois.edu/lb/article/72/85090
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670
    Subject Term:
    biotechnology, food, food policy, food safety, labeling, nutrition labeling, regulations, genetic engineering, and genetic modification
    Notes:
    Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.

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