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Globalization and food sovereignty: global and local change in the new politics of food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Andree, Peter (main author), Ayres, Jeffrey (author), Bosia, Michael J. (author), Massicotte, Marie-Josee (author)
Format:
Book
Publication Date:
2014
Published:
International: University of Toronto Press, Toronto, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
Africa, biotechnology, cooperative programs, economics, European Communities (E.C.), food, food safety, information needs, labeling, networks, nutrition labeling, privatization, genetic engineering, obesity, globalization, local, country of origin, food systems, slow food, fair trade, genetic modification, Australia (Oceania), bovine spongiform encephalopathy (BSE), Canada (North America), Croatia (Europe), Cuba (Latin America; Caribbean), France (Europe), Japan (Eastern Asia), Mexico (Latin America; Central America), New Zealand (Oceania), Philippines (South-Eastern Asia), food movement
Notes:
376 pages.