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2. book review: patricia hill collins: intersectionality as critical social theory
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Whitley, Hannah T. (author)
- Format:
- Book review
- Publication Date:
- 2020-09
- Published:
- United States: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12254
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- Vol. 37, Iss. 3
- Notes:
- 2 pages, Moving beyond single-issue organizing, advocacy, and inquiry, intersectionality has become widely popular in academic and activist circles. Despite intersectional scholar/activists' best attempts to separate problems on the basis of factors like race, gender, sexuality, or class, Patricia Hill Collins cautions that "Intersectionality is one of those fields in which so many people like the idea of intersectionality itself and therefore think they understand the field as well" (4). Collins reasons that for intersectionality to fully realize its power, its practitioners must critically reflect on its assumptions, epistemologies, and methods. Placing intersectionality in dialogue with several theoretical traditions, Intersectionality as Critical Social Theory offers a set of analytical tools for those wishing to develop intersectionality's capability to theorize social inequality in ways that would facilitate social change. "Without sustained self-reflection," Collins writes, "intersectionality will be unable to help anyone grapple with social change, including change within its own praxis" (6). Intersectionality as Critical Social Theory introduces and develops Collins' core concepts and guiding principles that demonstrate what it will take to develop intersectionality as a critical social theory.
3. Communication
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Winne, Mark (author)
- Format:
- Book chapter
- Publication Date:
- 2018-01-01
- Published:
- Santa Barbara, California: Praeger
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10846
- Journal Title Details:
- (4) : 48-54
- Notes:
- 8 pages., See D10845., Via UI Library Catalog., Chapter 4 of "Stand together or starve alone: unity and chaos in the U.S. food movement".
4. Stand together or starve alone: unity and chaos in the U.S. food movement
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Winne, Mark (author)
- Format:
- Book
- Publication Date:
- 2018
- Published:
- Santa Barbara, California: Praeger
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10845
- Notes:
- 178 pages., OCLC No. 950952213, Via UI Library Catalog., America has a perplexing, multifaceted problem that combines hunger, obesity, and unhealthy food. This book examines how this situation was created and shows how people working together can resolve this longstanding issue. The United States--one of the world's wealthiest and resource-richest nations--has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact--the social form of working together for a common goal--is the method that needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system. Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and constitute a deterrent to achieving real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers will come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement--and realizing meaningful improvements in our food system for current and future generations
5. McDonald's All Day Breakfast launch: the strategic value of McDonald's supply chain
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- McCorkle, Kenneth C. (author)
- Format:
- Case study
- Publication Date:
- 2017-09
- Published:
- USA: Center for Food and Agricultural Business, Purdue University, West Lafayette, Indiana.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09404
- Notes:
- No part of this publication may be reproduced or transmitted in any form without written permission from Purdue University and McDonald's Corporation., 27 pages.
6. Food democracy: critical lessons in food, communication, design and art
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Vodeb, Oliver (author)
- Format:
- Book
- Publication Date:
- 2017
- Published:
- International: Intellect, Bristol, UK.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10201
- Notes:
- 553 pages.
7. Globalization and food sovereignty: global and local change in the new politics of food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
- Format:
- Book
- Publication Date:
- 2014
- Published:
- International: University of Toronto Press, Toronto, Canada.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
- Notes:
- 376 pages.
8. Food movements unite! Strategies to transform our food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Holt-Gimenez, Eric (author)
- Format:
- Book
- Publication Date:
- 2011
- Published:
- International: Food First Books, Oakland, California.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07182
- Notes:
- 347 pages.
9. Saving food: Food preservation as alternative food activism
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Click, Melissa A. (author) and Ridberg, Ronit (author)
- Format:
- Journal article
- Publication Date:
- 2010-09-16
- Published:
- International
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09771
- Journal Title:
- Environmental Communication
- Journal Title Details:
- 4(3) : 301-317
10. Food miles: Do UK consumers actually care?
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
- Format:
- Journal article
- Publication Date:
- 2010
- Published:
- United Kingdom
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
- Journal Title:
- Food Policy
- Journal Title Details:
- 35 : 504-513
- Notes:
- 10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."