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    6. Food labelled information: an empirical analysis of consumer preferences

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    7. Globalization and food sovereignty: global and local change in the new politics of food

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    9. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    10. Linking learners: livestock marketing chain development in Kenya

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