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    1. Brands, labels, and product longevity: the case of salmon in UK grocery retailing

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    2. Cattle groups differ on labeling

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    3. The Florida tomato committee's education and promotion program 2011-2016: an evaluation

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    4. Five food trends to watch in 2019

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    5. Nutrition and food

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    6. The most important food labels among online shoppers when shopping for fresh produce

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    7. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    8. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    9. Consumer knowledge of country of origin of fresh food at point of purchase

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    10. Why country of origin still matters in food retailing: implications for promotion management research

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