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    3. Global fast food or local slow cuisine: are these the only options on the menu?

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    4. Globalization and food sovereignty: global and local change in the new politics of food

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    5. Gourmet meals and fast food: a vocal approach to Dickens's literature and journalism

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    7. Learner-driven teaching for international, global problems

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    8. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

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    9. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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