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The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Risius, Antje (main author), Hamm, Ulrich (author), University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
Format:
Journal article
Publication Date:
2017-02
Published:
Germany: Elsevier Ltd.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
beef, buying behavior, consumer information, consumers, decision making, economics, ethical issues, labeling, livestock, markets (selling), meat, organic farming, food production, animal husbandry, animal welfare, Germany (Europe), conventional farming, consumer preference