The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author), Hamm, Ulrich (author), and University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
    Format:
    Journal article
    Publication Date:
    2017-02
    Published:
    Germany: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08138
    Journal Title:
    Meat Science
    Journal Title Details:
    124: 9-14
    Subject Term:
    beef, buying behavior, consumer information, consumers, decision making, economics, ethical issues, labeling, livestock, markets (selling), meat, organic farming, food production, animal husbandry, animal welfare, Germany (Europe), conventional farming, and consumer preference

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