7 pages, The application of balanced fertilizers is essential to produce highquality broccoli. A field experiment was conducted to find an appropriate fertilizer management practice for broccoli (Brassica oleracea L. var. ‘Italica’) that can generate higher yield and quality. The experiment comprised 24 treatment combinations with six fertilizer management practices, i.e., T1: control. T2: cow dung at 10 t ha-1. T3: chicken manure at 10 t ha-1. T4: recommended NPK dose. T5: cow dung at 5 t ha-1 + 50% of the recommended NPK dose. T6: chicken manure at 5 t ha-1 + 50% of the recommended NPK dose. The highest plant height (60.00 cm) occurred in response to T6, the highest stem length (22.25 cm) in T4, and the maximum number of leaves per plant (22.00) in T4 and T6 treatments. Maximum fresh leaf weight per plant (609 g), stem diameter (3.98 cm), curd diameter (16.63 cm), and individual curd weight (494.50 g) occurred in response to the T5 treatment. The optimum yield (25.78 t ha-1) of broccoli can be obtained by application of cow dung (5 t ha-1) with a recommended dose of 50% inorganic fertilizer NPK (T5). Maximum TSS value (10.54%) occurred in response to T3, which was statistically similar to the effect of T6 (10.52%). Vitamin C content (80.77 mg 100 g-1) became significantly high in response to the T4 treatment (100% recommended dose of NPK). Minimum vitamin C content (53.84 mg 100 g-1) occurred in the control treatment (T1). Applying cow dung at 5 t ha-1 in addition to the 50% recommended dose of NPK fertilizers (T5) led to superior yield values in broccoli.
11 pages, Private-sector dominance of plant breeding constitutes the present norm of organic seed genetics research, which has generated concerns in the organic farming community in this era of robust intellectual property protections. Intellectual property restrictions primarily in the form of certificates, patents, and contractual arrangements are blamed for stifling the innovation of organic seed varieties. To better understand the challenges small-scale and university-based breeders and researchers face in organic corn seed genetic development, this article provides an overview of intellectual property structures surrounding seed innovation and sharing. After describing the legal landscape in which organic corn seed research and development occurs, the article details research efforts exploring the veracity of claims that contractual arrangements (in the form of seed-sharing agreements between breeders and universities) stifle the innovation of organic varieties. In doing so, the article describes the search methodology utilized and highlights a critical barrier to research: the closely guarded nature of private contracts that parties are reluctant to reveal. While we were able to identify several data points that highlighted the importance of seed-sharing agreements as a part of the intellectual property regime controlling organics research and breeding, we were unable to obtain contracts or identify disputes over contractual language to further analyze. Such contractual language only becomes available upon consent and release by individual parties to the contract or by litigation that exposes the contractual language, both of which we attempted to explore and utilize. The article concludes with a discussion of why contractual arrangements in the context of organic corn seed development are an informative piece of the intellectual property puzzle worth exploring, as well as future points of research necessary to yield data substantiating the concerns of stakeholders in the organic seed industry.
13pgs, This study aims to analyze the influence of neighborhood effects (NE) on tea farmers' intention to convert from traditional to organic farming in the mountainous areas of northern Vietnam. It differs from previous studies in two aspects. First, we combine the theory of planned behavior and the theory of herd behavior to explain farmers' intention to convert from traditional to organic farming, focusing on the impact of the NE. Secondly, to measure NE, we use a combination of questionnaires and methods of measuring herd behavior by McCartney and Shah. Using the generalized structural equation modeling and data collected from 263 tea farmers in Thai Nguyen, we found that NE has a positive and direct significant effect on farmers' intention to convert to organic tea production in the case where neighbors both live nearby and have a close relationship with the subject. In addition, it indirectly impacts farmers' conversion intention through attitude, subjective norms and perceived behavior control. To encourage tea farmers to convert to organic farming, policymakers and extension workers should take advantage of the NE to increase farmers' confidence about the benefits and the possibility of successful organic farming.
4pgs, The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
13 pages, Encouraging farmers to increase the use of organic fertilizer will be conducive to promoting the green transformation of farmers’ production and realize sustainable agricultural development. As a long-term investment, the accuracy of farmers’ access to organic fertilizer information and the supporting role of credit are important factors that affect their organic fertilizer application decisions. However, the existence of information asymmetry in the organic fertilizer market and the credit constraints in the financial market, which restricts the enthusiasm of farmers to apply organic fertilizer. In recent years, the rapid development of the Internet in China’s rural areas has effectively alleviated the degree of information asymmetry in rural areas, and improved farmers’ access to credit, which provides a new opportunity for farmers to increase the application rate of organic fertilizer. This study takes 1030 apple growers in the main apple production areas of China as the research object, and employs Tobit model, IV-Tobit model and mediation effect model to explore the impact of internet use on farmers’ organic fertilizer investment. The results show that internet use can promote farmers’ organic fertilizer investment. After addressing the endogeneity issue and the robustness test, the conclusion is still robust. Heterogeneity analysis shows that internet use has a more significant impact on organic fertilizer investment in the older generation and the large-scale group of farmers. The mechanism analysis shows that internet use affects farmers’ organic fertilizer investment through improving access to credit. Therefore, it is necessary to continuously improve the construction of rural digital infrastructure, accelerate the development of the Internet in rural areas, and actively guide financial resources to agriculture, so as to effectively promote the green transformation of agricultural production.
11 pages, The world population is increasing in a disquieting rate while the quantity of food to gratify this snowballing human population is an annoyance to agrarian scientists and policymakers around the globe. Today's population is snatching natural resources from the future which can endanger the future generation's right to have nutritious food and clean air. The causes for this challenge can be enumerated and listed out, but singled out as lack of and/or poor implementation of novel approaches and practices for sustainable agriculture. Some of the novel approaches are but not limited to climate smart agriculture (CSA), organic farming, biodynamic agriculture, sustainable intensification and regenerative agriculture; and novel practices as integrated farming system (IFS), precision agriculture, integrated nutrient management (INM) and integrated pest management (IPM). The adoption of these approaches and practices has been proven to safeguard agricultural sustainability.
15 pages, Cover crops—crops grown primarily to protect and improve soil—are widely considered to be an important component of sustainable agricultural systems because their use can provide multiple ecosystem services without compromising yields over time. Specialty crops—fruits, vegetables, and horticultural crops—are increasingly important to US agriculture and food security and uniquely vulnerable to climate-related problems that cover crops can help to address. Yet far less research has been conducted on cover crop use by farmers who grow mainly specialty crops, compared to the much larger body of research on farmers who principally grow row crops like corn (Zea mays) and soybeans (Glycine max). In this study, we draw on survey data from a stratified, random sample of 881 specialty crop growers in Michigan and Ohio to accomplish two main goals. First, we seek to characterize cover crop use among this important group of farmers, focusing on types of cover crop used and use of multiple types. Second, we examine the relationship between cover crop use on vegetable and fruit farms and key social and economic factors, with particular attention to farmers’ environmental values, adherence to organic principles, and sources of information. According to survey results, cover cropping is more likely when farmers (1) manage certified organic (p < 0.01) or organic-in-practice (p < 0.05) farms; (2) report being influenced by private crop consultants (p < 0.01); (3) attach high importance to agri-environmental goals (p < 0.01); and (4) grow vegetable crops instead of or in addition to fruit crops (p < 0.001). No relationship was found to exist between cover cropping and farmers’ concerns about climate-related risks, education level, or perceived self-efficacy. We conclude by suggesting that the importance of structural factors to farmers’ decisions about cover crops should not be underestimated. Promoting and strengthening the market for organic food may be the most direct pathway toward increasing the number of farmers who use cover crops. Historically important entities in agricultural networks, including cooperative extension and conservation nongovernmental organizations, might enhance their impact on cover crop use by forming new partnerships with private crop consultants.
