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1. Farmer knowledge as formal knowledge: a case study of farmer-led research in Ontario, Canada

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2. Intellectual property exhaustion, breeder frustration, and hindered innovation

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3. Digging in: toward a more just urban garden land policy

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4. “We need a better system” Maryland crop growers’ perspectives on reducing food loss through donation

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5. Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations

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6. National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates

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7. A qualitative investigation of resilience among small farms in western Washington State: experiences during the first growing season of COVID-19

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8. Ending Lacewing Acres: toward amplifying microperspectives on farm closure

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9. Activating the local food system in emergency food response

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10. How to communicate with farmers about climate change: Farmers’ perceptions and adaptations to increasingly variable weather patterns in Maine (USA)

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