The reliability, use and evaluation of sources of information on foodstuffs
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Journal / Abstract
- Publication Date:
- 2017
- Published:
- Poland
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois
- Subject Term:
- attitudes, consumers, credibility (sources), diet, food, information sources, knowledge, knowledge level, labeling, nutrition, schools, students, universities, legibility, families, Poland (Europe), food packaging, personal influence, pharmacist