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The reliability, use and evaluation of sources of information on foodstuffs

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Szlachciuk, Julita (main author), Ozimek,Irena (author)
Format:
Journal / Abstract
Publication Date:
2017
Published:
Poland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Related Item:
British Food Journal
Related Item Details:
119(3) : 442-452
Subject Term:
attitudes, consumers, credibility (sources), diet, food, information sources, knowledge, knowledge level, labeling, nutrition, schools, students, universities, legibility, families, Poland (Europe), food packaging, personal influence, pharmacist