The reliability, use and evaluation of sources of information on foodstuffs

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julita (author) and Ozimek,Irena (author)
    Format:
    Journal / Abstract
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08279
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Subject Term:
    attitudes, consumers, credibility (sources), diet, food, information sources, knowledge, knowledge level, labeling, nutrition, schools, students, universities, legibility, families, Poland (Europe), food packaging, personal influence, and pharmacist

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