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    Start Over Journal Title British Food Journal

    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(7) : 660-668

    3. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Camp, D.J. (author), Hooker, N.H. (author), and Souza-Monteiro, D.M. (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30533
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(6) : 580-591
    Notes:
    Via ProQuest. 1 page.

    4. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    India: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
    Journal Title:
    British Food Journal
    Journal Title Details:
    18 (9): 2308-2325

    5. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

    9. Attitudes of French pig farmers towards animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kling-Eveillard, Florence (author), Dockes, Anne-Charlotte (author), and Souquet, Catherine (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36330
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(11) : 859-869
    Notes:
    Via UI electronic subscription. 7 pages.