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Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Siegrist, Michael (main author), Stampfli, Nathalie (author), Kastenholz, Hans (author)
Format:
Journal article
Publication Date:
2009
Published:
Switzerland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180
Subject Term:
attitudes, concepts, consumer attitudes, consumers, dairy, food, food safety, risk assessment, Switzerland, functional foods, nanotechnology