« Previous | of | Next »

Facts and fiction of genetically engineered food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Batista, Rita (main author), Oliveira, Maria Margarida (author)
Format:
Journal article
Publication Date:
2009-05
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
biotechnology, consumers, crops, environmental quality, ethical issues, evaluation, herbicides, imports, international, international trade, labeling, nutrition, perceptions, public attitudes, risk communication, scientific communication, soybeans, technological advancement, genetic engineering, health, commercialization