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    1. Measuring agricultural means of influence on young adults via Instagram in the United States

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    2. Public perceptions of free-roaming dogs and cats in India and the United States

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    3. Primary and secondary school students’ knowledge and perceptions of agriculture

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    4. Assessing farmers’ perceptions of best management practices: an exploration of the viewpoints of cotton and peanut farmers in Georgia using Q methodology

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    5. Influence of production method information on acceptance of precision-grown food compared to conventional and organic food: the role of consumer innovativeness

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    7. The intersection of gender, media, and policy: a qualitative analysis on Thai newspaper coverage of women in agriculture

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    8. Farmer perceived challenges toward conservation practice usage in the margins of the corn belt, USA

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    9. Undergraduate student attitudes to current poultry industry issues over four semesters: surveying an introductory poultry science course

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    10. "You know, the South is a breeding ground for gluttony": a qualitative evaluation of dissonance between Christian beliefs and eating habits

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