How sustainability considerations influence meat purchases

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stein, Rick (author)
    Format:
    Blog
    Publication Date:
    2023-08-09
    URL:
    https://www.fmi.org/blog/view/fmi-blog/2023/08/09/how-sustainability-considerations-influence-meat-purchases
    Published:
    USA: The Food Industry Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12946
    Subject Term:
    consumers, meat, perceptions, sustainability, consumer education, consumer behavior, animal welfare, industry, meat industry, shopping, consumer knowledge, purchasing considerations, industry practices, and Protein PACT
    Notes:
    6 pages

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