2014 IFIC consumer perceptions of food technology survey: executive summary

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D. C.
    Format:
    Research report
    Publication Date:
    2014-05
    URL:
    http://www.foodinsight.org/foodtechsurvey.aspx
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
    Subject Term:
    attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, dairy, farming methods, fish, food, food policy, food safety, information sources, labeling, meat, public attitudes, sustainability, trends, genetic engineering, food production, trust, credibility (source), and genetic modification
    Notes:
    16th edition. 30 pages.

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