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Valuing information on GM foods in the presence of country-of-origin labels

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Xie, Jing (main author), Kim, Hyeyoung (author), House, Lisa (author)
Format:
Journal Article
Publication Date:
2013
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buying behavior, consumer information, consumers, decision making, Europe, food, food safety, labeling, organic, country of origin, genetic modification, Japan (Eastern Asia), USA (United States of America; North America)
Notes:
14 pages.