Labeling genetically engineered food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    URL:
    https://news.illinois.edu/blog/view/6367/198451
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Subject Term:
    attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, risk communication, genetic engineering, and genetic modification
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

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