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    1. Awareness and preference for functional foods: the perspective of older Italian consumers

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    2. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

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    3. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    4. Educating limited resource older adults for better choices to lower risk of food insecurity

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    5. Energy efficient household appliances in emerging markets: the influence of consumers' values and knowledge on their attitudes and purchase behaviour

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    6. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    7. Female consumers as agents of change for transforming the environmental sustainability landscape

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    8. Food choices in Ethiopia: does nutritional information matter?

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    9. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    10. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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