Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berge, Simon (author)
    Format:
    Journal article
    Publication Date:
    2017-01-01
    URL:
    http://onlinelibrary.wiley.com/doi/10.1111/ijcs.12359/abstract
    Published:
    Canada: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255
    Journal Title:
    International Journal of Consumer Studies
    Subject Term:
    communication theory, communities, consumers, cooperatives, economics, natural resource management, sustainability, sustainable agriculture, Canada (North America), and food issues
    Notes:
    Online Version of Record published before inclusion in an issue

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