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U.S. consumer attitudes toward food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research report
Publication Date:
2001-09
URL:
http://www.foodinsight.org/Content/3843/2001_Food_Biotechnology_Consumer_Research_Summary.pdf
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, corn, diet, food, food policy, food safety, labeling, nutrition, nutrition labeling, genetic engineering, Food and Drug Administration (FDA), genetic modification
Notes:
Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages