Food labels as boundary objects: how consumers make sense of organic and functional foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eden, Sally (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(2) : 179-184
    Subject Term:
    concepts, consumers, credibility, decision making, food, food safety, labeling, nutrition labeling, risk assessment, risk communication, risk management, UK, organic, functional foods, and credibility (source)

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