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The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Van Eenennaam, Alison (main author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), Redick, Thomas P. (author)
Format:
Report
Publication Date:
2014-04
URL:
http://www.cast-science.org/publications
Published:
USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138
Subject Term:
biotechnology, consumer attitudes, consumers, food, food policy, food safety, government policies, information needs, labeling, policies, public attitudes, scientific communication, genetic engineering, genetic modification
Notes:
CAST Issue Paper 54. 16 pages.