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Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Tessmann, Marcy (main author)
Format:
Journal article
Publication Date:
2014-06
URL:
http://www.agrimarketing.com
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, labeling, regulations, genetic engineering, food supply, genetic modification