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Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katie M. (main author), Meyers, Courtney A. (author), Irani, Tracy A. (author)
Format:
Journal article
Publication Date:
2010
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, concepts, consumers, information issues, labeling, meat, risk assessment, risk communication, pork, organic, trust, natural