What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    URL:
    http://www.sciencedirect.com/science/article/pii/S0963996914008217
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Subject Term:
    accuracy, dairy, ethical issues, fish, food, information issues, labeling, meat, poultry, cheese, milk, and Greece (Europe)
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.

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