GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    URL:
    http://www.food.gov.uk/multimedia/pdfs/publication/gm-labelling-report.pdf
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Subject Term:
    attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, message content, public attitudes, risk communication, genetic engineering, genetic modification, and United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

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