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GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report summary
Publication Date:
2013-01
URL:
http://www.food.gov.uk/multimedia/pdfs/publication/gm-labelling-report.pdf
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumers, food, food safety, information issues, information needs, labeling, message content, public attitudes, risk communication, genetic engineering, genetic modification, United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.