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Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lombardi, Ginevra Virginia (main author), Berni, Rossella (author), Rocchi, Benedetto (author), Department of Economics and Management, University of Florence, Florence, Italy Department of Statistics, Computer Science and Applications, University of Florence, Italy
Format:
Journal article
Publication Date:
2017-01-20
URL:
http://www.sciencedirect.com/science/article/pii/S0959652616305972
Published:
Italy: Elsevier Ltd.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
buying behavior, case studies, consumer attitudes, consumer information, consumers, costs, dairy, decision making, environmental communication, environmental quality, labeling, livestock, perceptions, pollution, production techniques, sustainable agriculture, marketing communication, food production, climate, climate change, Italy (Europe), greenhouse gas emissions