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    1. Brazilian consumer views of food irradiation

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    2. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    3. Enhancing consumer acceptance of new processing technologies

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    4. European consumers' acceptance of beef processing technologies: A focus group study

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    5. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    6. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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