Four questions on European consumers' attitudes toward the use of genetic modification in food production

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunert, Klaus G. (author), Bredahl, Lone (author), and Scholderer, Joachim (author)
    Format:
    Journal article
    Publication Date:
    2003-12
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07961
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    4 (4): 435-445
    Subject Term:
    attitudes, behavior, communication theory, consumer information, consumers, Europe, food safety, perceptions, public attitudes, food production, genetic modification, and food issues
    Notes:
    full text

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