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Four questions on European consumers' attitudes toward the use of genetic modification in food production

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grunert, Klaus G. (main author), Bredahl, Lone (author), Scholderer, Joachim (author)
Format:
Journal article
Publication Date:
2003-12
Published:
Europe: Elsevier
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, behavior, communication theory, consumer information, consumers, Europe, food safety, perceptions, public attitudes, food production, genetic modification, food issues
Notes:
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