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Subject Term
- consumer information5
- food safety5
- public attitudes5
- consumers4
- food production4
- technological advancement4
- food issues3
- food processing3
- risk assessment3
- risk communication3
- Europe2
- attitudes2
- communicator effectiveness2
- genetic modification2
- information needs2
- irradiation2
- Brazil1
- USA (United States of America; North America)1
- adoption1
- beef1