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Why consumers behave as they do with respect to food safety and risk information

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Frewer, Lynn J. (author), Scholderer, Joachim (author), De Brabander, Hubert F. (author)
Format:
Journal article
Publication Date:
2007
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, coverage, decision making, food, food safety, information behavior, information processing, labeling, mass media, meat, nutrition labeling, participation, reporting, risk communication, risk management, transparency, traceability, risk analysis