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Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gellynck, Xavier (main author), Verbeke, Wim (author), Vermeire, Bert (author)
Format:
Journal article
Publication Date:
2008-09
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information overload, labeling, meat, Belgium, trust, traceability