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    3. Agriculture and the food industry in the information age

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    32(3) : 347-368
    Notes:
    Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

    4. Are you ready for the "information age?"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bay, Ovid (author)
    Format:
    Conference paper
    Publication Date:
    1983
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 51 Document Number: C00558
    Notes:
    AgComm Teaching, Paper presented to the Open Communications Workshop New Hampshire Cooperative Extension Service, Durham, N.H. Oct. 20, 1983, 10p.

    5. Barriers to environmental concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Takacs-Santa, Andras (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D11538
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    14(1) : 26-38
    Notes:
    13 pages., Online from publisher., Using a review of literature, authors identified most important factors hindering the rise of public concern about the environment. Categories they identified included obtainment of information on environmental problems and appraisal processes related to environmental problems.

    7. Briding information gaps between farmers, policy-makers, researchers, and development agents

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wesseler, Dr. Gesa (author) and Brinkman, Ir. Willemine (author)
    Format:
    Conference paper
    Publication Date:
    2002-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29907
    Notes:
    Posted online at http://www.anancy.net/documents/file_en/bridging%20information%20gaps_wd8030.pdf

    9. Communication with farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stocks, Caroline (author) and Nuffield Farming Scholarships Trust
    Format:
    Report
    Publication Date:
    2011-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00658
    Notes:
    A Nuffield Farming Scholarships report. 36 pages.

    10. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."