Chapter 3 processing of food wastes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Maria R., Kosseva (author)
- Format:
- Book chapter
- Publication Date:
- 2009
- Published:
- international
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07613
- Journal Title:
- Advances in Food and Nutrition Research
- Journal Title Details:
- 58 : 57-136
- Subject Term:
- agribusiness, chemicals, communication barriers, communication education, consumer information, consumers, dairy, decision making, environmental quality, farms, fruit, information management, information overload, innovations, international, marketing research, meat, organizational communication, perceptions, public attitudes, research, sustainability, vegetables, waste management, food industry, issue management, ethanol, bio-based energy, seafood, food processing, and food issues
