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Chapter 3 processing of food wastes

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maria R., Kosseva (main author)
Format:
Book chapter
Publication Date:
2009
Published:
international
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agribusiness, chemicals, communication barriers, communication education, consumer information, consumers, dairy, decision making, environmental quality, farms, fruit, information management, information overload, innovations, international, marketing research, meat, organizational communication, perceptions, public attitudes, research, sustainability, vegetables, waste management, food industry, issue management, ethanol, bio-based energy, seafood, food processing, food issues