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    3. Branding regions and destinations

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    4. Brands, labels, and product longevity: the case of salmon in UK grocery retailing

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    8. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    9. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    10. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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