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    1. "Blacks and bubbas": stereotypes, ideology and categorization processes in restaurant servers' discourse

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    3. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    4. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    7. 119 organizations shaking up the food system in 2019

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