Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
    Journal Title:
    Science Communication
    Journal Title Details:
    34(4) : 487-519
    Subject Term:
    attitudes, biotechnology, buying behavior, consumers, decision making, diffusion, farming methods, food, fruit, innovations, labeling, research communication, scientific communication, social factors, genetic engineering, organic, food production, genetic modification, Belgium (Europe), France (Europe), Germany (Europe), New Zealand (Oceania), Switzerland (Europe), and United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)

    Tools