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1. Food production and resource use of urban farms and gardens: a five-country study

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2. Fellow cows and conflicting farmers: Public perceptions of dairy farming uncovered through frame analysis

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3. What do consumers read about meat? an analysis of media representations of the meat-environment relationship found in popular online news sites in the UK

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4. Can regenerative agriculture increase national soil carbon stocks? Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC

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5. UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam

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6. Exploring the potential of precision livestock farming technologies to help address farm animal welfare

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7. Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme

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8. Election of IFAJ [International Federation of Agricultural Journalists] Presidium 2020-2022

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9. Hashtag hijacking and crowdsourcing transparency: social media affordances and the governance of farm animal protection

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10. Chick diffusion, the: how newspapers fail to meet normative expectations regarding their democratic role in public debate

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