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1. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

2. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, Eric A. (author)
Format:: Paper
Publication Date:: 2003-06-13
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
Notes:: 30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

3. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

4. Trends in the United States: consumer attitudes & the supermarket, 1996

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
Format:: Book
Publication Date:: 1996
Published:: USA: The Research Department, Food Marketing Institute
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
Notes:: Table of Contents Only

5. Public perceptions of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Acuff, Gary (author), McIntosh, William A. (author), Christensen, Larry B. (author), and Hale, Dan (author)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18338
Journal Title:: Social Science Journal
Journal Title Details:: 31(3) : 285-292

6. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

7. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

8. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

9. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

10. Companies need to regain public trust, survey shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AlAmin Ahmed (author)
Format:: Journal article
Publication Date:: 2007-07-25
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26274
Journal Title:: Food Production Daily
Notes:: Via Foodproductiondaily.com. 2 pages., "Public apathy has set in over the safety of the food supply due to the soaring number of scares and recalls, according to a UK survey."

11. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alexander, Nick (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
Journal Title Details:: 6 pages
Notes:: International Food Information Council Foundation (IFIC)

12. European consumers' willingness to pay for U.S. beef in experimental auction markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alfnes, F. (author) and Rickertsen, K. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01467
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 85 : 396-405

13. Food safety worries change buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alonso-Zaldivar, Ricardo (author)
Format:: Wire release
Publication Date:: 2008-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28159
Notes:: Via Yahoo News online. 2 pages.

14. Poll: Food safety worries affecting buying habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alonso-Zaldivar, Ricardo (author)
Format:: Online article
Publication Date:: 2008-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28420
Journal Title:: Houston Chronicle
Notes:: via Food Safety News

15. Consumer knowledge of foodborne microbial hazards and food-handling practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
Format:: Journal article
Publication Date:: 1996-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
Journal Title:: Journal of Food Protection
Journal Title Details:: 59(3) : 287-294

16. Communications and attitude studies offer helpful ideas for your planning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Dairy Association (author)
Format:: Journal article
Publication Date:: 1963-02
Published:: USA: American Dairy Association, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
Journal Title:: Public Relations Tips for Dairymen
Journal Title Details:: 3(2) : 1-4

17. You won't believe what some people think about ag

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation
Format:: Journal article
Publication Date:: 2007-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C26070
Journal Title:: Farm Bureau News
Journal Title Details:: 86(15) : 4-5

18. American Farm Bureau Federation: farmers again rank high with American consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Federation (author)
Format:: News release
Publication Date:: 1999-10-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10513
Journal Title Details:: 3 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

19. Examining consumer expectations of agriculture: 2002 food and farming study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:: Research report/slides
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:: on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

20. Pollution, pesticides and cancer misconceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ames, Bruce N. (author) and Gold, Lois S. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
Notes:: Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

21. Starlink aftermath: blow to biotech industry may not be a blow after all

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Barb (author)
Format:: Magazine article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11727
Journal Title:: Agri Marketing
Journal Title Details:: 39(1) : 44

22. Benefits bring scientists to biotech food's defense

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11598
Journal Title Details:: 1 pages
Notes:: The Pantagraph, Bloomington, Illinois

23. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

24. The future relationship between the media, the food industry and the consumer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
Journal Title:: British Medical Bulletin
Journal Title Details:: 56(1) : 254-268
Notes:: Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

25. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Andrews, J. Craig (author), Burton, Scot (author), and Netemeyer, Richard G. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19074
Journal Title:: Journal of Advertising
Journal Title Details:: 29 (3) : 29-42

26. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

27. Trust in agriculture and support for freedom of food choice is high

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance
Format:: Press release
Publication Date:: 2004-04-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20339

28. The time to address consumer anxiety about food is now, says industry veteran

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Animal Agriculture Alliance, Arlington, Virginia.
Format:: News release
Publication Date:: 2008-04-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27545
Notes:: 2 pages..

29. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

30. The market for irradiated meat: survey reveals lack of knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Kristal (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21812
Journal Title:: Meat and Seafood Merchandising
Notes:: Food Irradiation Update

31. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

32. Before crisis strikes: earn consumer trust through transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2017-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09015
Notes:: Via Food Safety News. 3 pages.

33. Current state of the art of legislation and marketing trends of organic foods worldwide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:: Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

34. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

35. What consumers in China really think about biotechnology foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Summary
Publication Date:: 2003-01-28
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
Notes:: 2 pages

36. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

37. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
Journal Title:: Agribusiness
Journal Title Details:: 20(1) : 95-107

38. Michigan consumer and farmer attitudes about food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Atkin, Charles (author)
Format:: summary report
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09807
Notes:: NCR-90 Collection, Michigan Department of Agriculture, Michigan State University. 8 pages.

39. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

40. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

41. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

42. Audits International 1999 home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Survey report
Publication Date:: 1999-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13213
Notes:: 12 p., Audits International, Northbrook, Illinois

43. Audits international's home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Article
Publication Date:: 1999-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13161
Notes:: 11 p., Audits International, Northbrook, Illinois

44. Newest home food safety study shows improvement on the decline

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: News release
Publication Date:: 2001-04-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13212
Notes:: 3 p.

45. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Babalola, Daniel A. (author) and Babalola, Yemisi T. (author)
Format:: Journal article
Publication Date:: 2016
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08719
Journal Title:: Journal of Agricultural and Food Information
Journal Title Details:: 17(2-3) : 120-128

46. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

47. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

48. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author), Moon, Wanki (author), and Southern Illinois University Carbondale
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13790
Journal Title:: AgBioForum
Journal Title Details:: 4(3&4): 221-231
Notes:: 11 p.

49. Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banati, D. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27716
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19(8) : 441-444

50. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

51. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Department of Agricultural, Food and Resource Economics
Format:: Paper
Publication Date:: 2001-05
Published:: USA: Rutgers Cooperative Extension
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27420
Notes:: Paper posted at http://dafre.rutgers.edu/documents/ramu/organic_consumption1.pdf

52. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

53. Depolarizing food and agriculture: an economic approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barkley, Andrew (author) and Barkkley, Paul W. (author)
Format:: Book
Publication Date:: 2015
Published:: USA: Routledge, Taylor and Francis Group, London and New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
Notes:: 196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.

54. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

55. Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnett, Julie (author), McConnon, Aine (author), Kennedy, Jean (author), Raats, Monique (author), Shepherd, Richard (author), Verbeke, Wim (author), Fletcher, Jon (author), Kuttschreuter, Margôt (author), Lima, Luisa (author), Wills, Josephine (author), and Wall, Patrick (author)
Format:: Online journal article
Publication Date:: 2011
Published:: BioMed Central
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10910
Journal Title:: BMC Public Health
Journal Title Details:: 308
Notes:: 9 pages., via online journal., European consumers are faced with a myriad of food related risk and benefit information and it is regularly left up to the consumer to interpret these, often conflicting, pieces of information as a coherent message. This conflict is especially apparent in times of food crises and can have major public health implications. Scientific results and risk assessments cannot always be easily communicated into simple guidelines and advice that non-scientists like the public or the media can easily understand especially when there is conflicting, uncertain or complex information about a particular food or aspects thereof. The need for improved strategies and tools for communication about food risks and benefits is therefore paramount. The FoodRisC project ("Food Risk Communication - Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies") aims to address this issue. The FoodRisC project will examine consumer perceptions and investigate how people acquire and use information in food domains in order to develop targeted strategies for food communication across Europe.

56. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
Format:: News release
Publication Date:: 2004-01-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
Notes:: 2 pages

57. Speech : risk perception : a consumers perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bartolini, Anna (author) and Europa<br>European Union
Format:: Speech
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20382
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/bartolini.pdf">http://europa.eu.int</a>, 11 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

58. Trans-science and moral panics: understanding food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beardsworth, A. (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18341
Journal Title:: British Food Journal
Journal Title Details:: 92(5) : 11-16

59. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudin, Monique (author)
Format:: Newspaper
Publication Date:: 2001-04-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11873
Journal Title Details:: 1 pages
Notes:: The Gazette (Montreal, Canada)

60. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

61. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

62. Are we blowing food safety out of proportion?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bell, Jon (author / Chief Executive, Food Standards Agency, UK)
Format:: Speech
Publication Date:: 2005-11-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23383
Notes:: Annual lecture, Society of Food Hygiene Technology, London, England. 32 pages., Speaker thinks not and describes government response to recent food safety challenges.

63. The new coop de ville: the craze for urban poultry farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Jessica (author)
Format:: Journal article
Publication Date:: 2008-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28479
Journal Title:: Newsweek
Notes:: Posted at http://www.newsweek.com/id/168740, Via online. 3 pages.

64. Tell me my food is safe!

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, M. (author)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08681
Journal Title:: Agri Marketing
Journal Title Details:: 33(1) : 16-18

65. Understanding responses to risk: some basic findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Peter (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19824
Notes:: Pages 229-240 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

66. Communicating risk to consumers in domestic and internationally traded products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Benson, Andrew P. (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35705
Journal Title:: Food Control
Journal Title Details:: 21

67. Consumers' willingness to pay for milk quality attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berges, Miriam (author) and Casellas, Karina (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29726
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 19 pages.

68. Dealing with consumer uncertainty: public relations in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

69. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

70. Public attitudes towards GM foods depend on the type of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Biotechnology Australia, an Australian Government Initiative.
Format:: News release
Publication Date:: 2006-08-09
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24656
Notes:: Retrieved August 11, 2006, 3 pages.

71. Public perceptions of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.

72. Consumer acceptance of biotechnology lessons from the rbST experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, Noel (author) and Aldrich, Lorna (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13412
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: <747(01)>
Notes:: 6 p.

73. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

74. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boccaletti, Stefano (author) and Nardella, Michele (author)
Format:: Journal article
Publication Date:: 2000
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20701
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 3 (2000) : 297-310
Notes:: 13 pages

75. Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bocker, Andreas (author)
Format:: Journal article
Publication Date:: 2001-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18698
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 29(1): 29-50

76. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

77. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00493
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

78. How can consumer trust in organic products be enhanced?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:: Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

79. Transparent food and consumer trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.

80. Consumer preferences for pathogen-reducing technologies in beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, M. (author), Fingerhut, K. (author), Fox, J. (author), and Zhang, P. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20178
Journal Title:: Journal of Food Safety
Journal Title Details:: 21(2) : 97-110

81. Public pressure puts a damper on biotechnology research in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bollag, Burton (author)
Format:: Journal article
Publication Date:: 2000-04-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21555
Journal Title:: Chronicle of Higher Education
Journal Title Details:: : A74, A76

82. Factors explaining opposition to GMOs in France and the rest of Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

83. Why are most Europeans opposed to GMOs? Factors explaining rejection in France and Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Journal article
Publication Date:: 2003-03-18
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16188
Journal Title:: Electronic Journal of Biotechnology
Notes:: 14 p.

84. Communicating with Latino immigrants on safe food handling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
Format:: Conference proceedings
Publication Date:: 2001-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
Journal Title Details:: 9 pages
Notes:: The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

85. Targeting Hispanic immigrants with food safety communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boone, Kristina (author), Penner, Karen (author), Johnson, Becky (author), Young, Audrey (author), and Lubbers, Charles (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21729
Journal Title:: Journal of Applied Communications
Journal Title Details:: 88(3) : 21-31

86. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

87. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

88. Paucity of nutrition and food safety "news you can use" reveals opportunity for dietetics practitioners

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Borra, Susan T. (author), Earl, Robert (author), and Hogan, Edith Howard (author)
Format:: Journal article
Publication Date:: 1998
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21916
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 98(2) : 190-193

89. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bozoglu, Mehmet (author), Huang, Chung L. (author), Florkowski, Wojciech J. (author), and Kilic Topuz, Bakiye (author)
Format:: Journal article
Publication Date:: 2014
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06415
Journal Title:: Journal of Agricultural Sciences
Journal Title Details:: 20(4) : 434-445

90. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
Format:: Journal article
Publication Date:: 2009-06
Published:: USA: Sage
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
Journal Title:: Family and Consumer Sciences Research Journal
Journal Title Details:: 2009; 27; 456

91. Bridging the genetic divide : confidence-building measure for genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bratspies, Rebecca M. (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 63-79
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

92. Most consumers still want price controls on food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braun, D. (author)
Format:: Journal article
Publication Date:: 1974
Published:: USA: Philadelphia, PA. : Farm journal inc.,
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 47 Document Number: B05805
Journal Title:: Farm journal
Journal Title Details:: 98 : 40
Notes:: ISSN: 0014-8008

93. People's concerns for biotechnology: some problems and some solutions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Braun, R. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22002
Journal Title:: Journal of Biotechnology
Journal Title Details:: 98(1) : 3-8

94. Social amplification of risk and the layering method

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Breakwell, Glynis M. (author) and Barnett, Julie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07369
Notes:: Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

95. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

96. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
Format:: Report
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
Notes:: abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101

97. Consumer Attitudes Toward Issues in Food Safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer, M.S. (author) and Rojas, M. (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26946
Journal Title:: Journal of Food Safety
Journal Title Details:: Vol. 28, Issue 1, pp. 1-22

98. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Britwum, Kofi (author) and Yiannaka, Amalia (author)
Format:: Journal article
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11451
Journal Title:: Food Policy
Journal Title Details:: 86 : 101726
Notes:: 14 pages., Online via UI electronic subscription., Examines the impact of gain and loss message framing and issue involvement elicitation on consumer willingness to pay for two food safety enhancing technologies: cattle vaccines against E. coli and direct-fed microbials. Results showed strong consumer preference and willingness to pay for the technologies and consumer welfare gains from their introduction.

99. Consumer's attitude regarding organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:: Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

100. Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25200
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 12(2) : 127-139

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