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The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Abrams, Katherine M. (main author)
Format:
Dissertation
Publication Date:
2010
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179
Subject Term:
advertising, animal rights, appeals (message), attitudes, consumer attitudes, consumers, decision making, environment, environmental quality, farming methods, food, food policy, food safety, labeling, message content, nutrition labeling, organic, marketing communication, regulation, framing
Notes:
Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.