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    Start Over Journal Title Journal of Food Protection

    1. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chinnan, M. S. (author), McWatters, K. H. (author), Doyle, M. P. (author), and Walker, S. L. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13974
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    65(8): 1221-1226
    Notes:
    1 p.

    2. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McWatters, K. H. (author), Doyle, M. P. (author), Walker, S. L. (author), Rimal, A. P. (author), and Venkitanarayanan, K. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13452
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <65(1): 106-110>
    Notes:
    5 p.

    5. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1996-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    59(3) : 287-294

    6. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Angelillo, Italo F. (author), Viggiant, Nunzia M.A. (author), Rizzo, Liliana (author), and Bianco, Aida (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10758
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <63 (3): 381-385>
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    8. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bermudez-Millan, Angela (author), Damio, Grace (author), Gonzalez, Anir (author), Perez-Escamilla, Rafael (author), and Segura-Pereza, Sofia (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20218
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    67(3) : 512-516
    Notes:
    Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro

    9. Foodborne illness: preparation, experience and preventive behaviors in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, C.T. Jordan (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1995-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21915
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(12) : 1405-1411

    10. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."