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Food, consumer concerns, and trust: food ethics for a globalizing market

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Brom, Frans W.A. (main author)
Format:
Journal article
Publication Date:
2000
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, information needs, international trade, labeling, nutrition labeling, genetic engineering, trust, globalization, credibility (source)