- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
- Format:
- Research report
- Publication Date:
- 2002-03-15
- URL:
- http://www.foodpolicyinstitute.org/docs/reports/Consumer%20Knowledge%20of%20Food%20Biotech%20RR-0602-002.pdf
- Published:
- USA: Food Policy Institute FPI Publications
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
- Journal Title:
- Food Policy Institute
- Subject Term:
- attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, and genetic engineering
- Notes:
- 62 p.
