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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Subject Term:
attitudes , consumer attitudes , consumers , food , food safety , information needs , knowledge , knowledge level , land use , public attitudes , sustainability , organic , food industry , security , local , and slow food
Notes:
Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
