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Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aubrun, Axel (main author), Brown, Andrew (author), Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, information needs, knowledge, knowledge level, land use, public attitudes, sustainability, organic, food industry, security, local, slow food
Notes:
Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.