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Not while I'm eating: how and why Americans don't think about food systems

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Aubrun, Axel (main author), Brown, Andrew (author), Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
appeals (message), attitudes, consumer attitudes, consumers, crisis communication, food, food safety, information gathering, information processing, perception, public attitudes, risk communication, sustainability, technological advancement, organic, health, food industry, bias, trust, credibility (source)
Notes:
Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.