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What consumers in China really think about biotechnology foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Asian Food Information Centre (AFIC)
Format:
Summary
Publication Date:
2003-01-28
Published:
China
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128
Subject Term:
attitudes, biotechnology, China, consumers, food safety, information needs, knowledge level, nutrition labeling, public attitudes, genetic engineering, labels
Notes:
2 pages