What consumers in China really think about biotechnology foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Asian Food Information Centre (AFIC)
    Format:
    Summary
    Publication Date:
    2003-01-28
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19131
    Subject Term:
    attitudes, biotechnology, China, consumers, food safety, information needs, knowledge level, nutrition labeling, public attitudes, genetic engineering, and labels
    Notes:
    2 pages

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