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The future relationship between the media, the food industry and the consumer

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Anderson, W.A. (main author)
Format:
Journal article
Publication Date:
2000
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, coverage, credibility, food, food industries, food safety, mass media, public attitudes, reporting, risk communication, roles, trends, genetic engineering
Notes:
Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."